Yemek – Brucke Magazine

Admin2 Wochen vor

109

SEBZELİ HAMUR KAPAMA

• 2 yemek kaşığı tereyağı • İkişer adet doğranmış pırasa ve havuç • 300 gram kuşbaşı doğranmış et • 10…

AdminFebruar 12, 2023

368

PEYNİRLİ, DOMATES SOSLU PATLICAN • 1 kilo patlıcan • Yarım su bardağı + 1 yemek kaşığı zeytinyağı • 750 gram…

AdminSeptember 10, 2022

249

MALZEMELER • 8 adet baklava yufkası • 75 gr tereyağı • 4 yemek kaşığı galeta unu • 4 adet sakız…

AdminSeptember 10, 2022

237

MALZEMELER • Yarım kilogram kiraz domates • 8 adet piliç baget • 1 yemek kaşığı zeytinyağı • 4 adet sivri…

AdminMai 15, 2021

0 679

KAYISI-DUT HOŞAFI (6 KİŞİLİK) • 1 su bardağı (60 gram) kuru dut• 1 su bardağı (150 gram) kuru kayısı• 6…

AdminFebruar 7, 2021

0 696

BORANİ (8 KİŞİLİK) •1 su bardağı haşlanmış nohut • 2 çorba kaşığı tereyağı • 1 adet büyük boy soğan •…

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